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Chocolate and Avocado Mousse
- 2 large ripe avocados, peeled and stoned
- 2 tbsp runny honey, to taste
- 2 tsp vanilla extract
- 45g raw cacao powder
- Pinch of salt
- 50g toasted macadamia nuts
Put the avocados into a Bamix jug, attach the multipurpose blade and blend until smooth.
Add 2 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste add the salt and add more honey if necessary.
Add the macadamia nuts to the wet & dry grinder and pulse until roughly chopped.
Spoon the mousse into 2 ramekins or glassware and put them into the fridge for an hour, before serving top with the macadamia nuts.