Green Matcha Pancakes

bamix® Recipes: Green Matcha Pancakes


  • 1 medium ripe banana
  • 1 cup oats (gluten-free if needed)
  • 1 cup rice milk or other favourite milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tsps Matcha powder
  • coconut oil for frying



  1. Pop all of the ingredients into the Bamix beaker and blend using the Whisk blade until smooth.
  2. Add ½ tsp coconut oil into a frying pan and melt over a medium heat.
  3. Take ¼ cup of the pancake batter and pour it into the pan. Fry gently until bubbles appear on the top of the pancake, then flip and fry for 1 minute until slightly golden.
  4. Repeat steps 2 and 3 until all the batter is gone, and serve with fruit, yoghurt and a drizzle of coconut syrup.
  5. These are best eaten immediately or can you store in an airtight tin for up to 2 days in the fridge, or freeze for up to 1 month.