Corn Bread

Ingredients

• 160g corn kernels, cooked

• 2 eggs
• 50g softened butter
• 50g plain flour
• 10g caster sugar
• 1 tsp baking powder
• 1 tsp salt
• 40g cheddar cheese, grated
• 50g Butter for serving   

Method

1. Preheat the oven to 180°C. 
2. Add the kernels to the Bamix jug and blend into a rough puree with the C blade. 
3. Add the remaining ingredients but the cheese and blend until everything is well incorporated. 
4. Grease a small loaf tin, add the batter and sprinkle the cheddar cheese on top.
5. Bake in the oven for 25-30 minutes. 
6. Slice and serve with butter.